It’s back to school already?! Yeah, we can’t believe it either. It’s crazy to think that it was this time last year that NEAT opened its door for the first time. We’ve pulled over… Read More →

In addition to working with acclaimed local chocolatier Fritz Knipschildt, we now have offerings from several outstanding “Bean to Bar” producers of chocolate.  These folks process cocoa beans into chocolate versus the traditional making… Read More →

A few of us took a road trip up to Boston this past Sunday to watch the finalists compete in the Northeast Regional Barista Competition.  Yes, baristas compete; it’s serious business and quite… Read More →

We are proud to be adding several new Super Premium teas to our roster of fine loose leaf teas.  In addition to our current offerings of extremely rare Dragonwell green tea and high grade… Read More →

This weekend, we went to “Coffee Fest 2010” to check out the Mid-Atlantic Regional Latte Art and Barista Championships, study up on coffee roasting, and consult with noted tea expert James Norwood Pratt.  A… Read More →

Most people outside the UK don’t associate England with coffee, but it is a hugely popular beverage there. On average, the British consume ~70 million cups of coffee per day–out of a population… Read More →